VERSAILLES LUXURY - Refined Dining

Service Description

Welcome to VERSAILLES - a fine dining masquerade experience. Candle lit interior, beautifully set up private dining tables and private cooking stations. Amazing theme experience. Feel like you traveled back to Golden Age of Eruopean Elegance. Masquerade and carnival masks are welcomed. BYOB allowed: French Champagne best match, WHAT WILL YOU MAKE : **APPETIZER**: ''Galettes De Pommes De Terre De Luxe'' - Crispy potato cakes with a side of French Cognac sticky chicken topping with herbs and garlic. This was a popular appetizer around European Monarchs. This dish costs 95 Euros at Fine Eruopean restaurants. **MAIN DISH**: ''Poulet De Luxe'' - Marinaded chicken breast in champagne and seasoned honey spices mix. Covered in light breadcrumbs fried to perfection. With a Mushroom ala glaze (Fresh onions, chives, mushrooms, butter and garlic with refined luxury wine) Served with Ala'Luxe Creme Potatoes. This is truly FANTASTIC and elegant flavor that will make you fall in love from first bite. **DESSERT**: ''Madame De Pompadour'' - Refined luxury chocolate raspberry pudding with dark and milk chocolate crema topped off with whipped cream and rolled wafers.