GOLDEN 1950's - Theme Night BYOB

Service Description

Welcome to the GOLDEN 1950's . Walk into a dim lit, 1950's music interior. Try magnificent dishes from 1950's top restaurants. Sit down at your own dining table and cook at your own cooking station. Costumes welcome, 1950's attire welcomed! WHAT WILL YOU MAKE: APPETIZER: **LE ITALIE**- Rich luxurious creamy - champagne - tomato soup (non alcoholic) with fresh herbs, chicken stock, garlic. Served with a side of garlic butter cheesy bread. This dish is cheesy, delicious and one of its kind. MAIN DISH: LA MARIE - Choice of MUSSELS, SHRIMP or CHICKEN - in a bisque sauce with butter and herbs. Served with sticky fried light spice brussels sprouts. This dish is just WOW!! Its delicious, fun and different. DESSERT: CREME FRAISE - Layer of rice pudding creme, fresh strawberry mash and torched brown sugar ala Creme Brulee TEXT US AT: 203-823-8315 EMAIL: DavidColeDontBurnIt@hotmail.com